KLOSTERBITTER

Produced from an old monastery recipe blending various selected herbs. Slightly sweetened and mild. The Klosterbitter can be enjoyed both as a digestif and as an aperitif with ice.

Production method: blend – maceration
Raw material: recipe of various herbs
Production method: blend
Alcohol content: 28% vol.
Content: 700 cc, St. Amandus line
Colour/clarity: light brownish
Aroma: herbs
Flavour: sweet and harmonious
Aftertaste: lasting