KRANEBITTER

A digestif from Tyrol that has a rich history. The juniper berries are ground and then distilled. This yields a “spicy”, intense distillate with an oily and lasting finish.

Raw material: juniper berries
Production method: water bath pot
Storage/ageing: at least 1 year
Alcohol content: 45% vol.
Content: 700 cc, and St. Amandus line
Colour/clarity: clear
Aroma: intense and “spicy”
Flavour: slightly oily and intense
Aftertaste: long lasting