WILD HERB BITTER

A blend of different herbs that turn this spirit into a unique digestif. But be careful: it has an alcohol content of 39% vol., which is concealed by the harmony of the product.

Production method: blend – maceration
Raw material: vermouth, centaury, mint
Production method: blend
Alcohol content: 39% vol.
Content: 700 cc St. Amandus line
Colour: brownish
Aroma: intensely of herbs
Flavour: slightly tart
Aftertaste: lasting