VINTSCHGER APRICOT SPIRIT

“Vintschger” apricots are known for their distinct aroma. They thrive in the central Vintschgau region and have a particularly rich aroma thanks to the local climate. There are only very small numbers of apricots of this kind, therefore only a limited number of bottles of this spirit are produced each year.

Raw material: Vintschgau apricots
Distillation method: water bath pot
Storage/ageing: at least 2 years
Alcohol content: 39% vol.
Content: 200 cc
Colour/clarity: clear
Aroma: typical aroma of the Vintschger apricot
Flavour: harmonious/smooth/gentle
Aftertaste: long lasting