BLUEBERRY LIQUEUR

The alcohol base of the “Mirtillo” – the Italian term for blueberry liqueur – is grappa. More blueberries are added to the bottle to give this spirit its finishing touch in terms of aroma and colour.

Production method: liqueur with grappa
Alcohol content: 28% vol.
Content: 700 cc and 200 cc
Colour/clarity: dark blue/violet
Aroma: intense blueberry aroma
Flavour: sweet and smooth
Aftertaste: lasting