Andre Elixier Bitter

A beneficial digestive, prepared with carefully selected officinal herbs.
A beneficial digestive, prepared with carefully selected officinal herbs.
Anisette is a grappa based liqueur that emphasises harmoniously the delicate notes of star anise, full, spicy and slightly “peppery“.
Yellow gentian roots – the only part of the plant used in processing – give the product some “earthy” notes with sourish-bitterish hints.
The Convent Bitter comes from an old convent recipe: it is a rather sweet liqueur, with delicate notes of bitter orange, liquorice and melissa granting a pleasant, persistent aftertaste.
Our juniper is a joy for the nose and comes through in the drink with delicate but typical notes, Alpine and Mediterranean at the same time.
The resinous notes of Centaurium erythraea, with hints of the most important bitter plant, absynth, give this liqueur a sharp note harmoniously mitigated by mint.